Stella Spoils 11.9.17


Email Template
Rise & Conquer   |   To The Victor Go The Spoils   |   View this email in your browser
T H U R S D A Y   1 1 . 9 . 1 7
W H O   W E ' R E    F O L L O W I N G
W H A T    W E ' R E    E Y E I N G

If you're like us, when it comes to frozen yogurt, the question isn't ever if we'll be indulging, it's when. So we're prettttty excited about this major kitchen upgrade. Wim is a Nespresso-like appliance for healthy, fresh and delicious frozen yogurt at home. It's super easy to use - just pour in the milk of your choice (dairy or dairy free) and press a button! With a menu crafted by ex-Momofuku chefs of dairy and dairy free Wim-bowls using premium organic ingredients, you can think of this as the perfect gift for yourself that keeps on giving. Mmmmm.

View Details
W H A T    W E ' R E    L I S T E N I N G    T O
W H A T    W E ' R E    R E A D I N G

What are the restaurants that altogether define dining in America? For nearly four years, I’ve been chasing this consuming riddle around the country as Eater's national critic. There will never be an immutable answer, and that’s what makes eating across the nation so riveting. But this annual roadmap — the apex of my work, the result of 32 weeks of travel and over 500 meals in 36 cities — attempts to encapsulate our astonishing food culture at this moment.

C O P Y    &    S H A R E    Y O U R    I N V I T E    L I N K    O N    F A C E B O O K
F O L L O W    U S