Eat bugs because they're a delicacy (sustainably is a bonus)
When it comes to sustainable food sources, a third of Americans are willing to eat lab grown meat—but it's pretty difficult to convince most to try entomology (aka eating bugs) instead. The future of food since at least 2014, recent science says presenting insects as an exotic delicacy or a luxurious indulgence, rather than a healthy protein source that is more environmentally responsible than consuming meat, stands as the best way to currently convince an anxious eater. That worked for Ars Science Editor John Timmer (ooo, black ants?), but we'd still suggest Pecan will be more of a crowd-pleaser than Breakfast-Mealworm in this year's pie competition.